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The sample records contained in this section were prepared by the Northeast Center for Food Entrepreneurship (NECFE) and funded by the United States Department of Agriculture - National Institute of Food Agriculture (USDA-NIFA) Grant # 2009-51110-20147 and Cornell University College of Agriculture and Life Sciences.  These sample records are for educational purposes.  Each company would have to customize these forms to fulfill regulatory compliance.

Sample Processing Records Form

Sample Processing Records for Refrigerated/Frozen Foods Form

Sample Processing Records for Foods Containing Solids Form

Sample Recall Records Form

Sample Ingredient Records Form

Sample Distribution Records Form

Sample Training Records Form

Important Message Regarding COVID-19

Updates regarding COVID-19
We are happy to announce that The Cornell Food Venture Center laboratory is RE-OPENING! CFVC will officially be accepting samples as of June 15th.

Cornell University is closely monitoring the ongoing coronavirus (COVID-19) outbreak and has been taking proactive measures to prevent the spread of the virus.   The physical office of the Cornell Food Venture Center has been closed since mid-March and our services have been limited; however, our team has been working from remote locations throughout this time to continuously address industry food safety needs.  The university has now approved a plan for the Food Venture Center to open on a restrictive basis starting June 15th.   To ensure the health and safety of our staff, colleagues and community we will only be on-site to perform lab analyses; all other work will continue to operate from remote locations until further notice.  Again, we will be accepting new samples for lab analysis, however all in-person meetings and workshops are postponed until further notice.

Please refer to the IFS Website for up-to-date information.

Please stay safe, and we will continue to support you to the best of our ability.