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So You Want to Start a Food Business

Overview
If you are thinking of starting a food business, this workshop is for you. This seminar is designed to teach you the essentials of food entrepreneurship. This course includes refreshment and the opportunity to network with other food makers.

Topics covered will include:

  • Market trend
  • Product Development
  • Regulatory Agencies
  • Food safety
  • Food preservation
  • Food packaging

Who should attend this workshop:

  • Anyone who is thinking about starting a food business
  • Small specialty food startup

Course Instructors

  • Kim Vallejo, Director of Outreach @ NY Agriculture and Market
  • Ann Vegdahl, Extension Associate/Process Authority @ Cornell Food Venture Center

Deadline to register is Wednesday, March 20, 2019. This course will be held on Saturday, March 23, 2019 from 1 - 5 pm at AgTechX, 40 Bushwick Ave, Brooklyn, NY 11211.

Payment of $150.00 may be made at the link in the confirmation email or by check made payable to Cornell University. Checks must be sent to: 
Sarah Lincoln
Dept of Food Science
Cornell AgriTech
665 W North St
Geneva, NY 14456

Your registration will not be confirmed until payment has been received.