Please visit our dropbox for the instructions and submission form(s) needed to work with us: https://cornell.box.com/v/NECFEGuide
We provide assistance to validate safety and stability of food products entering the marketplace including:
-Lab Analysis for pH, water activity, and Brix of food and beverage products (instructions here)
-Process Authority approval and Scheduled Process: Product Review, Documentation, and Process Validation (instructions here)
-Resources for Nutrition Analysis, Co-packers, Packaging Suppliers, Shelf-Life Studies, and More!
-Regulatory Compliance: Registration and Licensing with State and FDA agencies
-Small Scale Food Entrepreneurship: A Technical Guide for Food Ventures
-Better Process Control School: Necessary certification for Acidified and Low Acid Food manufacturers. Next available class: May 1-4, 2018
Specialty Food Business Basics
This Section of the Food Entrepreneur Resource Center is intended to give you an overview of the business side of your venture. The pages in this section address challenges and rewards, helping to answer the question, "What is the Specialty Food Business, and do I want to be in it?"