NECFE Products

Getting Started

Back to top

Please visit our dropbox for the instructions and submission form(s) needed to work with us: https://cornell.box.com/v/NECFEGuide

We provide assistance to validate safety and stability of food products entering the marketplace including:
-Lab Analysis for pH, water activity, and Brix of food and beverage products (instructions here)
-Process Authority approval and Scheduled Process: Product Review, Documentation, and Process Validation (instructions here)
-Resources for Nutrition Analysis, Co-packers, Packaging Suppliers, Shelf-Life Studies, and More!
-Regulatory Compliance: Registration and Licensing with State and FDA agencies
-Small Scale Food Entrepreneurship: A Technical Guide for Food Ventures
-Better Process Control School: Necessary certification for Acidified and Low Acid Food manufacturers. Next available class: May 1-4, 2018
 

Specialty Food Business Basics

This Section of the Food Entrepreneur Resource Center is intended to give you an overview of the business side of your venture. The pages in this section address challenges and rewards, helping to answer the question, "What is the Specialty Food Business, and do I want to be in it?"

 

Status message

Interested in helping inform the design of the new Cornell CALS website? Complete this 5-minute survey and you will be entered into a drawing for one of five $100 Amazon gift cards! Take the Survey!