Back to top


This is a partial list of Shared-use & Commercial Kitchens and Small Co-packers for Maine. The list will be periodically updated. Suggestions for inclusion are welcomed.

Maine Shared-Use & Commercial Kitchens and Small Co-packers

G.M. Allen

PO Box 454
Blue Hill ME 04614
Phone: 207-469-7060
Phone: 207-469-2308
Cans & Frozen: Blueberries

A.M. Look Canning Co.

HC74, Box 165
Whiting ME 04691
Phone: 207-259-3341
Cans & Glass
Beans, seafood, soups, chowders
Low acid

DennyMike's Sauces & Seasonings

15 Eisenhower Drive
Westbrook, ME 04092
Contact: Brian Walker, Director of Operations
Phone: 207-591-5084
Wheat & nut free facility; co-pack dry products

Hockomock Bottling Company, Inc.

P.O. Box 180
Bremen, ME 04551
Phone: 207-529-2240
Contact: Suzie Barton
Minimum: 100-150 gals.
High acid foods
Cold and hot pack; Dry Mixes

Pemberton’s Foods, Inc.

32 Lewiston Road Building 1B
P.O. Box 1405
Gray, ME 04039
Phone: 207-657-6446
Fax: 207-657-6453
Contact: Ben Robinson

Small, specialty foods manufacturer and co-packer specializing in working with small producers and start-up companies and responding to the needs of the producer seeking broader distribution for their products.
10,000 square foot facility produces up to 300 cases of hot-fill, shelf-stable product per day. Specializes in producing jams, jellies, grilling sauces, salsa, pasta sauce, pesto and dessert toppings. This facility has cold-fill capacity for fresh, refrigerated products. All-natural licensed as a certified organic facility.
Production consulting services include UPC procurement, test batch preparation, shelf life testing, nutritional analysis, label consulting, and recipe scaling.

Portland Shellfish Co.

110 Dartmouth St.
Portland ME 04106-6210
Phone: 207-799-9290
Phone: 207-799-7179
Refrigerated & frozen: Seafood

Stonewall Kitchens

2 Stonewall Lane
York, ME 03909
Phone: 207-351-2713
Fax: 207-351-2715
Sauces, preserves

W.S. Wells & Son

PO Box 109
Wilton ME 04294
Phone: 207-645-3393
Phone: 207-645-3393
Cans: Beans, greens