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New York Shared-use & Commercial Kitchens

This is a partial list of Shared-use & Commercial Kitchens for New York. The list will be periodically updated. Suggestions for inclusion are welcomed.

Apple Of My Eye, LLC

Harrison Place
Lockport, NY
Phone: 716-310-3195
Email: appleofmyeye178@gmail.com
Website: www.nyappleofmyeye.com

Fully licensed commercial kitchen through US Agriculture & Markets (Article 20-c)
400 square feet private kitchen space. Commercial refrigeration use & storage, dry storage available. 24 hour access/gated secure parking

Artisan Baking Center Kitchen Innovations Incubator (ABC-KI)

Consortium For Worker Education
Mi Kitchen es su Kitchen
36-46 37th Street
Long Island City NY 11101-1606
Phone: 212 452 1866
Email: MiKitchen1866@aol.com
Website: www.MiKitchenEsSuKitchen.com

A 5000 sq ft kitchen divided into 4 separate work areas with many pieces of specialty baking equipment. The kitchen is open 24/7. There is a pool of workers, all graduates from the Culinary Arts and Pastry Arts job training programs run by the facility, available for hire by the tenants of ABC-KI.

Kitchen A
6-burner stove, convection oven, grill, swiss braiser, 24 ft of table space
Kitchen B
Double Revolving Rack oven, 24 ft of table space; 1 with butcher block top
Kitchen C
Double Revolving Rack Oven, 24 ft of table space; 1 with butcher block top
Kitchen D
Cold room kept at 68 degrees, 24 ft of table space, Common use equipment, Hearth Deck oven, Convection oven, 5 spiral mixers from 20 qt to 80 qt, 2 planetary mixers 30 qt and 80 qt, 6 qt Robot Coupe, Sheeter, Chocolate melter, Immersion Blender, Double Steel Jacketed kettle 5 gal each, Dough Rounder/Divider

Storage facilities available:
Dry and refrigerated prices range from $25 to 140 per month depending on location and size.

Hours of Operation:
Monday thru Thursday 6:30pm to 2:30 am (8 hours) $180 per shift
Friday thru Sunday 4:30pm to 12:30am (8 hours) $180 per shift
Friday thru Sunday 8am to 4pm (8 hours) $220 per shift
Sunday thru Saturday 3am to 8am (5 hours) $120 per shift
price includes all utilities, carting, cleaning supplies and chemicals and the help of the Kitchen Assistant for 2 hours per shift.

6-burner stove, convection oven, grill, swiss braiser, 24 ft of table space, Double Revolving Rack oven, 24 ft of table space; 1 with butcher block top, Double Revolving Rack Oven, 24 ft of table space; 1 with butcher block top

BAO Food and Drink Organic Food Incubator

23-23 Borden Avenue
Long Island City, NY 11101
Phone: 718-391-0009
Website: organicfoodincubator.com
Contact: Pete Herman

USDA certified organic, vegan, kosher, gluten-free commercial kitchen rental space available.
12,500 square foot facility; small and medium batch organic and non-organic food; 60 gallon steam kettle jacket; 4 burner electric stove top; 2'x4' rolling tables; 3 liquid bottle fillers, pots, mixers, bowls, strainers, trays, immersion blender, cooked vegetable grinder and more; equipment for packaging and labeling small batch products runs; access to our loading dock; additional dry and refrigerated storage space is available to rent

Further services can provide:
small batch co-packing, creation of General Manufacturing Procedures, Food Safety Counseling, USDA Organic Compliance Counseling, Distributor Support, Packing Design (Organic and Non-organic), Recipe Development and Cost Consulting, Kosher Compliance Counseling, Co-op ingredient and packaged goods purchasing opportunities

Battenkill Kitchen

PO Box 784
58 E Broadway
Salem, NY 12865
President: Will Lennon
Phone: 518-854-3032
Website: http://www.battenkillkitchen.org
Shared-use Commercial Kitchen

Six Burner Gas Range, Convection Oven, Two Gas Fired Baking Ovens, 40 gallon Steam Kettle, Walk-In Cooler - 640 square foot, High Temperature Dishwasher, 40 quart Stand Mixer, Digital Scale, Commercial Food Processor

Brooklyn FoodWorks

630 Flushing Ave. Suite 200
Brooklyn, NY 11201
Email: info@brooklynfoodworks.com
Website: www.brooklynfoodworks.com

Brooklyn FoodWorks simplifies food entrepreneurship. Through comprehensive educational events & training, a diverse roster of industry experts and access to a state of the art, commercial kitchen facility, Brooklyn FoodWorks provides culinary entrepreneurs with affordable, turn-key solutions to accelerate their business growth. 

Below are links to view information about Brooklyn FoodWorks:
Brooklyn FoodWorks Overview
Brooklyn FoodWorks FAQs
Brooklyn FoodWorks Member Pricing
Requirements to Get Started

In the meantime, registration for group tours of the commercial kitchen facility are available on Tuesday evenings and Thursday mornings by signing up here, and our member application is available here.

Facility details:
-Open 6am - 12 am Monday-Sunday
-We do all dishwashing, linen service and accept deliveries on behalf of members

Station A:
Range (6 burner); Under counter refrigerator unit; Stainless steel prep tables (2)

Station B:
Range (6 burner); Under counter refrigerator unit; Stainless steel prep tables (2)

Station C:
Tilt skillet (30 gallons); Under counter refrigerator unit; Stainless steel prep tables (2)

Station D:
Tilt skillet (30 gallons); Range (6 burner); Under counter refrigerator unit; Stainless steel prep tables (2)

Station E:
Dual convection oven; Range (6 burner); Fryer bay (2); Under counter refrigerator unit; Stainless steel prep tables (3)

Station F:
Dual convection oven; Range (6 burner); Char broiler; Under counter refrigerator unit; Stainless steel prep tables (3)

Station G:
Dual convection oven; Range (6 burner); Griddle/Plancha; Under counter refrigerator unit; Stainless steel prep tables (3)

Station H:
Dual convection oven; Range (6 burner); Under counter refrigerator unit; Stainless steel prep tables (3)

Station I (Cold Room):
Stainless steel prep tables (3)

Station J (Baking Center):
Double rotating rack oven;Double deck oven 

Cook & Bake Center

360 C Mount Pleasant Av
Mamaroneck, NY 10543
Phone: 914-698-3663
E-mail: info@cookandbakecenter.com
Website: www.cookandbakecenter.com

Cooking equipment, Full size Convection ovens, Gas range with 10 burners, Industrial Mixer, Walk in 8X8 feet Freezer, Cooler, Slicer, Dough sheeter, Mixers, blenders, Kitchen utensils, Pastry equipment, Electric Range, Ice maker, Working Benches

Damin Farms

8075 State Highway 5
St. Johnsville, NY 13452
Phone: 518-568-2643
Email: daminfarm@frontiernet.net

The facility is equipped with a 6 burner propane commercial range with hood vent, many pots and pans, 3 bay sink, over-head lighting, and refrigerator space. Counters and sinks are stainless steel. Rental is available now for $12.50 an hour. Renter is responsible for washing all equipment used and clean up.

Dessert Solutions

131 Linden Avenue
Westbury, NY 11590
Phone: 516-333-4133
Email: mydessertsolutions@gmail.com
Website: www.mydessertsolutions.com
Facebook: www.facebook.com/pages/Dessert-Solutions/80133181149

Approximately 2,000 square feet of commercial kitchen space available for rent/share.  This is a licensed and inspected wholesale bakery kitchen.  The space is ideal for a multitude of foodservice applications including commercial catering.  From cupcakes to wedding cakes, this space is the perfect venue for a small business start-up or any commercial food production application.  Rental fee will be charged at an hourly rate.  Prospective renter must be incorporated and carry their own business insurance.  Serious inquires only please.  Some equipment includes: 20 qt. mixer, 140 qt. mixer, 24 tray revolving oven, 6 burner gas stove top, candy stove, reversible dough sheeter, walk-in freezer, and walk-in refrigerator.

EaT KITCHEN
The Entrepreneurial & Teaching Kitchen, Cornell Cooperative Extension Sullivan County

64 Ferndale-Loomis Road
Liberty, NY 12754
Phone: 845-292-6180
Fax: 845-292-4946
Email: eatkitchensullivan@cornell.edu
Website: www.sullivancce.org
A 900 foot shared-use and teaching kitchen serving farmers, restaurateurs, bakers, caterers and other specialty food entrepreneurs in the Catskill/Hudson Region.  Easy access and ample parking at the rear of the building.

Equipment: 6-burner Wolf commercial gas cook-top teaching and demonstration island; 2 Moffat electric convection ovens with steam injection; Panasonic Sonic Commercial steamer; 20 gallon electric steam kettle; 20 quart Globe stand mixer; Commercial Continental freezer and refrigerator with outside temperature control and slide in tray features; Stainless steel movable prep tables; 3 bay stainless steel sink; commercial dishwasher; 20 cubic chest freezer; commercial vacuum packer; basic tools and utensils; cleaning supplies, disposable gloves and hair nets

Cornell Cooperative Extension can also assist with: cooking and food handling classes, labeling and packaging requirements, licensing and product development, business planning and market.

Go Veggies, Inc

1290 Sheridan Drive
Tonawanda, NY
Phone: 716-908-2778
Email: goveggies@gmail.com
Website: www.goveggies.com

commercial ovens, freezers, refrigeration, food processors, mixers 30 qt., and dry storage. Shrink wrapping, nutrition labels and strictly vegetarian food processing.
Licensed by Agriculture and Marketing (20-C License)

Hana Kitchens

34 35th Street
Brooklyn, NY 11232
Phone: 718-369-7594
Website: http://www.hanakitchens.com/

At Hana Kitchens, we offer 11 commercial kitchen spaces for rent starting at $120/shift to start up entrepreneurs in the food industry. Our tenants are today's food trend setters! They are young and vibrant and do not sleep and that is why there is 24/7 access and the night shifts at Hana Kitchens are the busiest. There is never a time when someone is not working on their cookbook or is not being featured in a magazine or the food section of a newspaper. With over a hundred years of combined experience, our team of chefs offers the technical support and business savvy that is vital for a start up business to succeed. Contact us to discuss your needs and arrange a kitchen viewing. Hana Kitchens offers 12,000 square feet of space divided into 11 kitchens, including USDA and Kosher facilities. All kitchens are fully licensed and NYS certified. All kitchens are fully air conditioned and we also provide kitchens that are humidity controlled for chocolate and candy production. We provide 24/7 access with 3 8-hour shifts daily: am, pm and midnight with rental rates starting at $120/shift.

Available equipment includes - but not limited to:
Convection ovens, Steam injected bread ovens, 2 30qt mixers, 4 80qt mixers, VCM, Uni-filler and Rheon depositing systems, Braisers, Steam kettle, Induction stoves, Rondo dough sheeters, Bread and meat slicers, Automatic dish and pan washers, 1000+ flexmats and rapid molds, Thermo-formed and corrugated packaging, Shrink wrap machines

Services included are:
Limited dry storage, Use of walk-in refrigerator and freezer, Maintenance and deep cleaning of kitchen and public spaces, Garbage removal, Laundering of Hana's side towels and aprons, Heat/water/electricity, Delivery service

Hometown Foods, LLC

362 Eichybush Rd
Kinderhook, NY 12106
Owner: Anna Dawson
Phone: 518-758-7342
Fax: 518-758-8452
Website: www.hometownfoods.net

11 gas burners, 2 tray freezers, dishwasher, vacuum packer, nutrition labels

Hot Bread Kitchen

1590 Park Avenue
New York, NY 10029
Phone: 212-369-3331
Email: Incubator@hotbreadkitchen.org
Website: hotbreadkitchen.org

2,300 square ft. shared-use commercial kitchen offers flexible spaces; 3 fully-equipped private prep kitchens, with counter space and induction burners; 1 temperature-controlled room, good for chocolate or confections; 3 banks of specialized equipment with convection ovens, fryers, tilting skillets, 6-burner ranges and grill; dry, refrigerated and freezer storage; access to a commercial dishwasher, coffee station, ice machine and water; classroom space with a board table for 12, a white board and a flat-screen TV-ideal for client and staff meetings

Jennifer’s Kitchen

159 Lexington Avenue
Mt. Kisco, NY 10549
Contact: Rich Sheridan
Phone: 914-384-2825
Website: www.jenniferskitchenandcatering.com

Storage facilities available.

Kitchen Confidential

91 A Florida Street
Farmingdale, NY 11735
Phone: 516-502-5927
Email: josephanthony314@gmail.com
Website: www.kitchenconfidentialny.com
Hours: Monday thru Thursday 6:30 pm to 2:30 am (8 hours) $180/shift
                Friday thru Sunday 4:30 pm to 12:30 am (8 hours) $180/shift
                Friday thru Sunday 8:00 am to 4:00 pm (8 hours) $220/shift
                Sunday thru Saturday 3:00 am to 8:00 am (5 hours) $120/shift
                Price includes all utilities, carting, cleaning supplies and chemicals and the help of the kitchen assistance for 2 hours/shift

NYS certified commercial kitchen (licensed and inspected) available for rent to any/all food companies, food manufacturers, food entrepreneurs, chefs, caterers, etc.  A 1,000 sq.ft. kitchen divided into 4 separate work areas with many pieces of specialty equipment that provides culinary entrepreneurs with affordable turn-key solutions to accelerate their business growth.  This space is the perfect venue for any commercial food production company. Rental fee will be charged at an hourly rate.  Prospective renter must carry their own business insurance.  The kitchen is open 24/7.  There is a pool of workers, prep cooks, dishwashers, and also graduates from the Culinary Arts and Pastry Arts Job Training Programs run by the facility available for hire by the tenants.  USDA Certified Organic, Gluten-Free Commercial Kitchen Rental Space Available.

The rental space includes the following but not limited to: convection ovens, braisers, steam kettle, flexmats, rapid molds, 12-burner stove, grill, over 24 ft of table space, spiral mixers, robot coupe, sheeter, sous vide, immersion blender, pots and pans, cleaning supplies, microwave, digital scale, dry and wet storage space available.

Dry and refrigerated storage facilities are available for rent; prices range from $25 to $140 per month depending on the location and size.

Further services provided by Kitchen Confidential include small batch co-packing, creation of general manufacturing procedures, food safety counseling, USDA organic compliance counseling, distributor support, packing design, recipe development and cost consulting, kosher compliance, co-op ingredient and packaged goods purchasing opportunities.
 

Kitchen Co-op

213 Broadway
Amityville, NY 11701
Phone: 631-397-0197
Email: cparagallo@gmail.com

2 Kitchens Available Featuring:
2 convection ovens, Viking 6 burner gas stove with convection oven, 20 qt. mixer, 10 qt. mixer, 6 qt. mixer, Butcher-block table, Stainless steel tables, Immersion blender, Food processor, Induction burners, Chocolate tempering machine, Walk in refrigerator box, Pots and pans, Cleaning supplies, Dry and wet storage space available, Microwave, Digital scale, 2 bun pan racks

Monthly Rental Program or Per Shift Rentals
24/7 - 4 hour shifts available

Nilda's Desserts

188 Washington Street
(Lower level - north side of building)
Poughkeepsie, NY 12601-3317
Phone: 845-454-5876
Fax: 845-849-0446
Email: nildasdesserts@gmail.com
Website: www.nildasdesserts.com
Contact: Jason Tritto

Shared use kitchen, co-packing, catering use and private labeling - over 25 years' experience in food production.
NYS Agriculture and Markets 20-C food processing license
FDA registered facility
Consulting - recipe formulation - product design
6000 sq. ft. facility
20/80/140 vertical mixers and tumbler
Double rack oven - racks up to 60 trays per cycle
Horizontal flow wrapper - with registration and date encoding
Dough extruder and droppers
All season's temperature controlled environment
Many miscellaneous tools and equipment for production
Case label and labeling imprinting equipment
GF, Kosher and nut-free processes available
UPC's and nutritional analysis available

NYC Commercial Kitchens

Phone: 516-698-7087
Email: info@nyccommercialkitchen.com
Website: www.nyccommercialkitchen.com
NYC Commercial Kitchens is a Brand new network of commercial kitchens based in the Tri-State Area for food service professionals and small business owners to operate or start their businesses. These kitchens are shared-use facilities that give prospective business owners the use of commercial kitchens in order to produce food without the massive overhead that comes with the cost of owning and operating a commercial kitchen.

NYC Commercial Kitchens are available for rent by the shift and are open 24 hours a day - 7 days a week, giving our rental partners several options of hours available.

NYC Commercial Kitchen also provides facilities for kosher food professionals. Our Kosher kitchens utilize the latest in commercial food technology. Overseen by KOF-K Kosher Supervision, we make it possible for entrepreneurs to prepare food for kosher consumers in a reliable, certified space for mass production. 

Our 20,000 square feet of cooking and food storage space is available for entrepreneurial chefs, bakers, prepared food packagers, culinary classes, and food stylists. NYC Commercial Kitchen is also an excellent choice for professional culinary photo shoots, recipe demonstrations, as well as film and television sets.

Dry storage & refrigeration is available for rent.

Quaker Bonnet Bakery

69 Chenango Street
Buffalo, NY 14213
Phone: 716-622-7992
Email: jerry.augugliaro@gmail.com
Contact: Jerry Augugliaro

Full Walk in Cooler, Freezer, and Proofer; 4 Hobart Mixers 30, 80, and 1490 quart; 4 convection ovens; 2 large kitchen areas; 400 baking trays; 2 platform baking ovens; $20 per hour, but would prefer month year round customers

Saratoga Garlic

PO Box 312
Saratoga Springs, NY 12866
Phone: 518-581-4093
Fax: 518-581-7255
Email: info@saratogagarlic.com
Website: www.saratogagarlic.com

We are 220 sq. ft small-scale production kitchen ideal for canning, sauces, dried goods, pickling, etc (just not baking). Our equipment includes a 4 burner gas stove, 3 bay sanitizing sink, handwash station, digital scale, 10 gal hopper/jar filler (for liquids) and an immersion blender.

South Fork Kitchens

Southampton Campus of Stony Brook University
239 Montauk Highway
Southampton, NY 11968
Email: info@southforkkitchens.org
Website: www.amagansettfoodinstitute.org/south-fork-kitchens/food-business-incubator

South Fork Kitchens (SFK) is AFI's business incubator for food entrepreneurs. It is located on the Southampton Campus of Stony Brook University. The SFK kitchen is a fully equipped and fully licensed commercial kitchen available to qualified users. It has more than 3,000 square feet of cooking and prep space and includes a large walk-in refrigerator, a freezer, a dry storage area, and a loading dock. It also contains the following equipment:

  • Deck Oven
  • Dough Sheeter
  • 4 Convection Ovens
  • 2 Hobart Mixer
  • Tilt Skillet
  • Steam Kettle

The kitchen is available for rent around-the clock in four-hour blocks of time, with the option of renting double blocks. Up to four users may occupy the kitchen at the same time. We expect users to rent kitchen space on a regular basis with a minimum of two times monthly.

To qualify as a user, you must have a food handler's certificate, all licenses appropriate to your business, and insurance for your business. You will also be subject to a background check.

Skinny Buddha Organic Kitchen

159 Lexington Avenue
Mt. Kisco, NY 10549
Phone: 914-358-1666
Email: info@myskinnybuddha.com
Website: www.myskinnybuddha.com

We offer an Organic Commercial Kitchen with a six burner gas range, double convection over, electric Vulcan oven, rolling racks with sheet pans, triple sink, hand washing sink, walk-in cooler, freezer, 20 quart stand mixer, kitchen aid stand mixer, digital scale, commercial food processor, vitamix, juicer, dehydrator, immersion blender, and many other small appliances.

Stony Brook University Business Incubator at Calverton & Agriculture Consumer Science Center (ACSC)

4603 Middle Country Road
Calverton, NY 11933
Phone: 631-727-4631
Website: www.stonybrook.edu/calverton
The Stony Brook University Business Incubator at Calverton & ACSC are economic tools designed to foster growth and success of entrepreneurial companies providing them with facilities and resources that will enable them to grow and leave the program a financially viable and sustainable business operation.  Resources include counseling with Stony Brook University Small Business Development Center NY State Certified Advisors.   Access to the facility is 24/7.  It is a fully equipped commercial kitchen with over 3000 square feet of cooking space for qualified applicants which includes a Gluten Free Kitchen, a Baking Kitchen and two Hot Process Lines.  Our fees are $25.00 per hour with a four hour shift minimum plus a $25.00 per reservation cleaning fee.  Applications are available on our website.

Common use equipment for all kitchens:
State of the art 2 rack Blast Freezer and 2 rack Blast Chiller, 2 walk in refrigerators, walk in freezer, 3 compartment sink, vegetable sink, loading dock, commercial pot washer, air compression hoses, disposable hair nets and gloves.  Limited dry storage in 50 cubic foot security cages available to rent.

Gluten Free Kitchen:
6 burner heavy duty range/griddle/oven, double convection oven,  20 quart commercial mixer, small 3 compartment sink, small one compartment sink, and three stainless steel tables.

Baking Area:
2 double rack rotating ovens, double convection oven, 60 quart floor mixer, dough divider/roll maker, dough sheeter, 2 butcher block cutting tables, and 2 stainless steel tables.

Hot Process 1:
40 gallon tilting kettle, 40 Gallon tilting braising pan, 6 burner heavy duty range and oven, double convection oven, 2 convection steamer units, and three stainless steel tables.

Hot Process 2: 
40 gallon tilting kettle, 40 Gallon tilting braising pan, 6 burner heavy duty range and oven,  2 convection steamer units, and three stainless steel tables.

Varna Community Center

Varna Community Association, Inc.
Located at:
943 Dryden Rd (NY Rte 366)
Dryden NY 13053
Mailing address:
PO Box 4771
Ithaca NY 14852-4771
607-272-2658 (leave a message)
Rental coordinator: Janet Morgan
Phone: 607-256-1617
Email: vca1948@yahoo.com

Double convection oven, walk-in cooler and freezer, dishwasher, dry
storage space

Union Theological/Columbia University Food Lab

3041 Broadway
New York, NY 10027
Operated by Richard Madonna

The Union/Columbia Food Lab is in the planning stages and aims to use the former UTS Kitchen to help small scale and start up food producers. Our mission is to be the home for food entrepreneurs in NYC and offer training and assistance to those in the neighboring communities who would like to learn how to start their own food venture. Part of our training is to help teach people how to eat healthier, reduce the cost of healthy eating and further the goals of a sustainable food environment. AS we are just starting, now is the time to get involved. Our equipment plans are evolving and will be updated soon.

Urban Horizons Kitchen

Shared-Use, Commercial Kitchen
Kitchen Manager
Whedco. Urban Horizons
50 E 168th street
Bronx, Ny 10452
Phone: 718-839-1198
Cell: 917-498-3472
Fax: 718-732-2685
Email: mgotay@whedco.org
Website: www.whedco.org
Contact: Marcus Gotay