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New York Small Co-packers

This is a partial list of Small Co-packers for New York. The list will be periodically updated. Suggestions for inclusion are welcomed.

Accord Foods, Inc.

961 Lyell Ave., Bldg. 4
Rochester, NY 14606
Phone: 585-436-3668
Fax: 585-436-1737
Contact: Wyman Chor

Acid, acidified and water activity controlled sauces

Arbor Hill Grapery

6259 Hawks Rd.
Naples, NY 14512
Phone: 585-374-5817
Fax: 585-374-9198 Fax
Website: www.thegrapery.com
Contact: John Brahm

Formulated acid and acidified sauces, dressings and preserves

BAO Food and Drink Organic Food Incubator

23-23 Borden Avenue
Long Island City, NY 11101
Contact: Pete Herman
Phone: 718-391-0009
Website: organicfoodincubator.com

USDA certified organic, vegan, kosher, gluten-free commercial kitchen rental space available.
12,500 square foot facility; small and medium batch organic and non-organic food; 60 gallon steam kettle jacket; 4 burner electric stove top; 2'x4' rolling tables; 3 liquid bottle fillers, pots, mixers, bowls, strainers, trays, immersion blender, cooked vegetable grinder and more; equipment for packaging and labeling small batch products runs; access to our loading dock; additional dry and refrigerated storage space is available to rent

Further services can provide:
small batch co-packing; creation of General Manufacturing Procedures; Food Safety Counseling; USDA Organic Compliance Counseling; Distributor Support; Packing Design (Organic and Non-organic); Recipe Development and Cost Consulting; Kosher Compliance Counseling; Co-op ingredient and packaged goods purchasing opportunities

Beth's Farm Kitchen

PO Box 113
Stuyvesant Falls, NY 12174
Phone: 518-799-3414
Fax: 518-799-2042
Phone: 1-800-331-5267
Email: bfk@bethsfarmkitchen.com
Website: www.bethsfarmkitchen.com

Brooks' Bottling Co., LLC

5560 State Highway 7
Oneonta, NY 13820
Phone: 607-432-1782

Acid, acidified, and water activity controlled sauces

Casa Visco Finer Foods

819 Kings Rd.
Schenectady, NY 12303
Contact: Joseph Viscusi
Phone: 518-377-8814
Fax: 518-377-8269 Fax

Glass: orange sections, tomato products, mushrooms, onions

Chef Argent Foods, Inc.

215 N. MacQuesten Pkwy.
Mt. Vernon, NY 10550
Contact: Felix Endico, Pres
Phone: 914-699-1320
Fax: 914-699-1372

Plastic Jars: dressing, horseradish, mustard, spreads, salad oil, sauces, vinegar

Farm to Table Co-Packers

750 Enterprise Drive
Kingston, NY 12401
Phone: 845-383-1761
Website: http://farm2tablecopackers.com/

Baked goods, frozen foods, shelf stable products

Farmers Kitchen LLC

309-1 East Main Street
Riverhead, NY 11901
Mailing address: PO Box 1386, Jamesport, NY 11947
Phone: 631-727-7044; 631-987-2999
Email: emilie@farmerskitchens.com
Website: www.farmerskitchens.com

We are a certified production kitchen located at the heart of the twin forks on the east end of long island. We preserve the local harvest. We pickle vegetables, infuse oils and vinegars with our herbs, make soups, pestos, and anything else that can be jarred. We also have the capability to pour cold or hot products and label for customers. Our talented chefs can create a recipe for your business or duplicate one that you may already have. Please feel free to contact me anytime for a visit or quote. 

Giovanni Food Co., Inc.

6050 Court St. Rd.
Syracuse, NY 13206
Phone: 315-457-2373
Email: sales@giovannifoods.com
Website: www.giovannifoods.com

Primarily tomato based sauces; Kosher, organic, gluten free

Glen Industries

Sales Manager
203 12th St.
Watkins Glen, NY 14891
Phone: 607-535-6934
Fax: 607-535-2666 (f)
Email: manager@arcofschuyler.org

Plastic or Glass Jars: dressing, horseradish, mustard, spreads, salad
oil, sauces, vinegar (hot or cold fill)
Dry products, nitrogen gas and vacuum flush

Gold Pure Food Products Co., Inc.

1 Brooklyn Rd.
Hempstead, NY 11550
Phone: 516-483-5600
Fax: 516-483-5798
Contact: Steven Gold

Glass/ Plastic: Horseradish, mustards, sauces

Imperial Co-Packing Espuna (Pata Legra LLC)

20 Harrison Street
Gloversville, NY 12078
Contact: Esteve Espuna
Phone: 518-775-1742
Email: info@imperialcopacking.com
Website: www.imperialcopacking.com

Products: – Spanish, Italian and French dry cured salami manufacturer. Our minimum batch is 800 lb (fresh) and maximum is around 20.000 lb (fresh). This is for a single batch/product.

JDM Specialty Foods

Contact: Joe Mullaney
Phone: 607-732-1425
Email: jdmspecialityfoods@ne.twcbc.com

This facility is licensed for both FDA,NYS Ag +Markets, and USDA approved

Jet’s LeFrois Foods Corp.

56 High Street
Brockport, NY 14420
Contact: Duncan Tsay
Phone: 585-637-5003
Fax: 585-637-2855

Glass, Plastic, Jars: sauce, vinegar, BBQ sauces

JGS Beverage Group, Inc.

54 W 40th Street
New York, NY 10018
Phone: 347-828-2324
Website: www.JGSDevelopment.com

JGS Beverage Group Inc. Licensed by Agriculture and Marketing (20-C Licensed)

Food and beverage developer. We specialize in R&D for small start ups- getting the product from your kitchen to Shelf Stable, as well as tailoring it for mass production. We focus on all-natural products, preservatives and increasing the shelf-life of natural products. In addition to streamlining production and recipes, we are able to help with minor amounts of branding, including labels and graphic design. We are also capable of production small and short run batches for sampling.

Kaltec Food & Packaging

36-40 Center Street
Port Jervis, NY 12770
Phone: 845-856-9888
Fax: 845-856-1210

Full line of bake goods. Hot and cold fill sauces.
USDA

Lanovara Specialty Foods Contract Services LLC

208 Mushroom Blvd
Rochester, NY 14623
Phone: 585-475-0550
Contact: Robert Salisbury

Co-packer of low acid and acidified foods including pasta sauces, BBQ sauces, wing sauces, pickled vegetables and similar products.  Hot fill and cold fill products.  We are not a USDA facility.

Inspected by FDA, NY Agriculture and Markets, third party food safety inspected.  Lanovara Specialty Foods, an affiliated commercial bakery and specialty food distribution company was founded in 1920.  The co-packing operation was commenced operations in 2010.

Kettles sizes ranging from 200 gallons to 5 gallon test batch equipment.  Automated filling and labeling machinery.  We package in sizes between 5oz bottles to gallon jugs. Average production runs are 50 cases to 250 cases.

Martin Bulk Foods & Homemade Products

4898 John Green Rd.
Dundee, NY 14837
Phone: 607-243-8197
Contact: Eli Martin

Glass: Acidified, fruits, vegetables, sauces

New Hope Mills Inc.

181 York Street
Auburn, NY 13021
Phone: 315-252-2676
Fax: 315-282-0720
Website: www.newhopemills.com
Contact: David Murray, ext. 242

Certifications and Qualifications: Kosher, Organic Certification, and SQF level 2
New Hope Mills is a 190 year old company that manufactures proprietary products, co-packs and manufactures private label products. All of our products are dry mixes in an assortment of sizes and container types. We have R&D capabilities and a food scientist on staff to assist in product formulation and or formula modifications.  New Hope Mills has been making memories around the table since 1823 .

Nilda's Desserts

188 Washington Street
(Lower level - north side of building)
Poughkeepsie, NY 12601-3317
Phone: 845-454-5876
Fax: 845-849-0446
Email: nildasdesserts@gmail.com
Website: www.nildasdesserts.com
Contact: Jason Tritto

Co-packing and private label production - over 25 years' experience in food production.
NYS Agriculture and Markets 20-C food processing license
FDA registered facility
Consulting - recipe formulation - product design
6000 sq. ft. facility
20/80/140 vertical mixers and tumbler
Double rack oven - racks up to 60 trays per cycle
Horizontal flow wrapper - with registration and date encoding
Dough extruder and droppers
All season's temperature controlled environment
Many miscellaneous tools and equipment for production
Case label and labeling imprinting equipment
GF, Kosher and nut-free processes available
UPC's and nutritional analysis available

North Fork Specialty Kitchen

8595 Cox Lane, Unit #3
Cutchogue, NY 11935
Phone: 631-734-6100

Acid, acidified, and water activity controlled sauces

Once Again Nut Butter

PO Box 429
Nunda , NY 14517-0429
Contact: Steve Zoller
Phone: 585-468-2535
Fax: 585-468-5995
Phone: 585-468-5996

Glass, Pails: honey, nut butters

Pata Negra LLC

20 Harrison St
Gloversville, NY 12078
Phone: 518-775-1742
Contact: info@patanegrausa.com

USDA plant for the production of dry cured sausages (Salami, Chorizo)

Permac Enterprises Inc.

83 S.Lake Rd.
Bergen, NY 14416
Phone /Fax: 585-494-0070
Email: coachtony@frontiernet.net
Website: cthotsauce.com
Contact: Tony Perry or Jamie Lloyd

Glass, Meat products, Research and Development, pH testing, Thermal Processing, Formulated Acid and Acidified Sauces.
USDA inspected, Licensed to process by NY State Dept. of Agriculture and Markets.

Pellicano’s Specialty Foods

Mario Pellicano, Owner
Howard Manges, Manager
125 Reading St.
Buffalo, NY 14220
Phone: 716-822-2366
Fax: 716-822-1690
Owner: Mario Pellicano
Manager: Howard Manges

Formulated acid and low water activity sauces and dressings

Piggery Inc., The

423 Franklin Street
Ithaca, NY 14850
Phone: 607-342-2245
Website: www.thepiggery.net
Email: heather@thepiggery.net

Services offered: USDA inspected shop that offers all levels of meat processing including smoking and sausage making.  Also has ability to do a wide range of specialty products like deli meats, charcuterie and more.

Pika's Farm Table - CYRE Inc.

874 Neighborhood Road
Lake Katrine, NY 12449
Phone: 845-254-5884
Cell: 845-518-3503
Email: luccroels@gmail.com
Contact: Luc Roels

Private Label Foods

1686 Lyell Ave.
Rochester, NY 14606
Phone: 585-254-9205
Fax: 585-254-0186
Contact: Bonnie Lavorato

Formulated acid sauces and dressings

Schoolhouse Preserves

1055 County Highway One
Mt. Upton, NY 13809
Phone: 607-563-9168
Contact: Steve Lanza

Acid and acidified sauces and preserves

Union Theological/Columbia University Food Lab

3041 Broadway
New York, NY 10027
Operated by Richard Madonna

The Union/Columbia Food Lab is in the planning stages and aims to use the former UTS Kitchen to help small scale and start up food producers. Our mission is to be the home for food entrepreneurs in NYC and offer training and assistance to those in the neighboring communities who would like to learn how to start their own food venture. Part of our training is to help teach people how to eat healthier, reduce the cost of healthy eating and further the goals of a sustainable food environment. AS we are just starting, now is the time to get involved. Our equipment plans are evolving and will be updated soon.

Victoria Fine Foods (formerly Victoria Packing)

443 East 100th Street
Brooklyn, NY 11236
Contact: Gerald Aquilina, CEO
Phone: 718-927-3000
Fax: 718-649-7069
Email: jaquilina@victoriafinefoods.com
Website: www.victoriafinefoods.com

There are three separate facilities in Brooklyn and a facility in New Jersey totaling over 250,000 square feet. Our main production facility and offices are located in the Canarsie section of Brooklyn and operate 24 hours a day. There are 3 state-of-the-art production lines capable of producing over 200,000 jars per day. As an off shoot of our branded business, we private label and co-pack for many different Specialty and National Food Firms, Supermarket Chains and Warehouse Clubs, and the list keeps growing. Our customers range from the Fortune 100 to the self-entrepreneur and all are treated with the same respect and dignity. Our firm is a USDA Inspected Meat and Poultry Plant, Kosher, approved by the US Military for troop feeding, and is inspected by all the appropriate State and Federal food agencies, as well as Silika, AIB and Cook and Thurber laboratories where we maintain a superior rating of 960. It takes more than just a modern facility that can offer you vacuum packing, hot filling, pasteurizing, flame roasting, particle reduction, blending, homogenizing, and ability to pack over 200 bottle per minute. It takes the knowledge and expertise that comes from over 76 years of experience. We handle it all for you, from start to finish, so you can do what you do best, without any production headaches.

Yohay Baking Company

146 Albany Avenue
Lindenhurst, NY 11757
Phone: 631-225-0300
Fax: 631-225-4277
Email: cookies@yohay.com
Website: www.yohay.com

Yohay Baking Company is a manufacturer of cookies, confections and dessert shells in New York, and offer services in Co-Packing and Gluten-Free Co-Packing. Yohay is a Kosher facility, and have a number of products which are certified Gluten Free. They have equipment for baking conventional cookies, kettles for mixing fudge and confections, a chocolate enrober, machinery for blending powdered food mixes and several wrapping machines. Yohay is 3rd party audited for the highest standards in quality and safety, and have metal detectors as precaution.