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New York Small Co-packers

New York Small Co-packers

This is a partial list of Small Co-packers for New York. The list will be periodically updated. Suggestions for inclusion are welcomed.

Accord Foods, Inc.

961 Lyell Ave., Bldg. 4
Rochester, NY 14606
Phone: 585-436-3668
Fax: 585-436-1737
Contact: Wyman Chor

Acid, acidified and water activity controlled sauce

Assured Edge Solutions

Daniel Rao
Office: 1140 Crosspointe Lane, Suite 4, Webster NY 14580
Factory:  500 Technology Farm Drive, Geneva NY 14456
Phone: 585-545-4372 x 101

Custom Fruit and Vegetable Processing:  Dicing, Chopping, Dehydration (Drying), Milling into Powders/Flakes, Metal Detection, Date/Lot Stamp, Sealing, Co-Packing into Bulk or Retail packs

Co-Packing:  Stand Up Pouches, Jars, Bulk Bags, Super Sacs. Does not bottle liquids

We are located on the Cornell Agriculture and Food Technology Park, known as the Technology Farm, which is part of a 72-acre research park located adjacent to the New York State Agricultural Experiment Station. We are part of a community designed to foster the creation of innovative technologies related to food and agriculture. In this environment, startup companies, small businesses, and large multinational companies can leverage the resources and intellectual capital available at Cornell University, the New York State Agricultural Experiment Station, and other regional centers of expertise.

SQF Level 2 Certified, Organic Certified, Allergen Free

Beth's Farm Kitchen

PO Box 113
Stuyvesant Falls, NY 12174
Phone: 518-799-3414
Fax: 518-799-2042
Phone: 1-800-331-5267

Brooks' Bottling Co., LLC

5560 State Highway 7
Oneonta, NY 13820
Phone: 607-432-1782

Acid, acidified, and water activity controlled sauces

Casa Visco Finer Foods

819 Kings Rd.
Schenectady, NY 12303
Contact: Joseph Viscusi
Phone: 518-377-8814
Fax: 518-377-8269 Fax

Glass: orange sections, tomato products, mushrooms, onions

Chef Argent Foods, Inc.

215 N. MacQuesten Pkwy.
Mt. Vernon, NY 10550
Contact: Felix Endico, Pres
Phone: 914-699-1320
Fax: 914-699-1372

Plastic Jars: dressing, horseradish, mustard, spreads, salad oil, sauces, vinegar

Direct Refreshments LLC

180 Central Park South, Suite 110
New York, NY 10019
Contact: Michael Puntillo
Phone: 212-243-1008

Direct Refreshments private labels fruit juice, tea, coconut water, energy drinks, flavored water, cold brew coffee, spirits, and wine products.  Our manufacturing capabilities include glass, PET, Tetra Pak, and pouches.  Please visit our website to see more details on packaging configurations.

EastCoast CoPacking

68 33rd street
BK, NY 11232
Contact: Paul Baudier
Phone: 347-662-2900

Certifications and Qualifications: Gluten Free (GF), Kosher Parve (OK Kosher), Organic Certification (NOFA NY), Non-GMO Project Verified, and SQF level 2.

In the heart of Brooklyn, ECCP offers high capacity dry pouch filling for products with consistency similar to granola, grains, nuts. Equipped with a walk in dehydration room set up for granolas, kale chips, dried fruit, and anything else that can be dehydrated (no meat/dairy). Low to high capacity beverages including smoothies, cold pressed juice, natural beverages, cold brew coffee, sauces, dressings, dips, hummus in bottles and pouches that require HPP.  Milling and sifting capabilities. ECCP is a no glass facility with an MOQ of approximately 1000 units.

The Farm Bridge

750 Enterprise Drive
Kingston, NY 12401
Phone: 845-383-1761

Shelf stable products, frozen products, sauces, pickled items, USDA, Institutional size packaging

Farmers Kitchen LLC

309-1 East Main Street
Riverhead, NY 11901
Mailing address: PO Box 1386, Jamesport, NY 11947
Phone: 631-727-7044; 631-987-2999

We are a certified production kitchen located at the heart of the twin forks on the east end of long island. We preserve the local harvest. We pickle vegetables, infuse oils and vinegars with our herbs, make soups, pestos, and anything else that can be jarred. We also have the capability to pour cold or hot products and label for customers. Our talented chefs can create a recipe for your business or duplicate one that you may already have. Please feel free to contact me anytime for a visit or quote. 

Giovanni Food Co., Inc.

6050 Court St. Rd.
Syracuse, NY 13206
Phone: 315-457-2373

Primarily tomato based sauces; Kosher, organic, gluten free

Glen Copack

c/o The Arc of Schuyler
203 12th St.
Watkins Glen, NY 14891
Phone: 607-535-3549

Glen Copack provides complete custom food manufacturing solutions for food entrepreneurs and startup companies working to bring their product to market. Our exceptional industry knowledge, commitment to quality, and premier fulfillment services make us a trusted business partner. We specialize in bottling acidified and low-acidified hot and cold foods as well as dry fill food packaging and labeling. Our kitchen and production areas are registered with the Federal Food and Drug Administration and licensed for food processing with the NYS Department of Agriculture & Markets.

Gold Pure Food Products Co., Inc.

1 Brooklyn Rd.
Hempstead, NY 11550
Phone: 516-483-5600
Fax: 516-483-5798
Contact: Steven Gold

Glass/ Plastic: Horseradish, mustards, sauces

Imperial Co-Packing Espuna (Pata Legra LLC)

20 Harrison Street
Gloversville, NY 12078
Contact: Esteve Espuna
Phone: 518-775-1742

Products: – Spanish, Italian and French dry cured salami manufacturer. Our minimum batch is 800 lb (fresh) and maximum is around 20.000 lb (fresh). This is for a single batch/product.

JDM Specialty Foods

Contact: Joe Mullaney
Phone: 607-732-1425

Co-Packer of low acid and acidified foods including pasta sauce, bbq sauce, wing sauce, condiments, salsa, salad dressing
Licensed and inspected by FDA,USDA, NYS Agriculture and Markets
Third party audited Global Food Safety Initiative (GFSI) level 2

Jet’s LeFrois Foods Corp.

56 High Street
Brockport, NY 14420
Contact: Duncan Tsay
Phone: 585-637-5003
Fax: 585-637-2855

Glass, Plastic, Jars: sauce, vinegar, BBQ sauces

Kaltec Food & Packaging

36-40 Center Street
Port Jervis, NY 12770
Phone: 845-856-9888
Fax: 845-856-1210

Full line of bake goods. Hot and cold fill sauces.

Lanovara Specialty Foods Contract Services LLC

208 Mushroom Blvd
Rochester, NY 14623
Phone: 585-475-0550
Contact: Robert Salisbury

Co-packer of low acid and acidified foods including pasta sauces, BBQ sauces, wing sauces, pickled vegetables and similar products.  Hot fill and cold fill products.  We are not a USDA facility.

Inspected by FDA, NY Agriculture and Markets, third party food safety inspected.  Lanovara Specialty Foods, an affiliated commercial bakery and specialty food distribution company was founded in 1920.  The co-packing operation was commenced operations in 2010.

Kettles sizes ranging from 200 gallons to 5 gallon test batch equipment.  Automated filling and labeling machinery.  We package in sizes between 5oz bottles to gallon jugs. Average production runs are 50 cases to 250 cases.

Maco PKG

412 VanBuren Street
Newark, NY 14513
Phone: 315-226-1028
Contact: Theresa Hinckley

We are a custom manufacturer of packaging and provider of packaging solutions. We are a multi-faceted operation focused on flexible pouch converting, co-packing, co-manufacturing and food processing

Martin Bulk Foods & Homemade Products

4898 John Green Rd.
Dundee, NY 14837
Phone: 607-243-8197
Contact: Eli Martin

Glass: Acidified, fruits, vegetables, sauces

New Hope Mills Inc.

181 York Street
Auburn, NY 13021
Phone: 315-252-2676
Fax: 315-282-0720
Contact: David Murray, ext. 242

Certifications and Qualifications: Kosher, Organic Certification, and SQF level 2
New Hope Mills is a 190 year old company that manufactures proprietary products, co-packs and manufactures private label products. All of our products are dry mixes in an assortment of sizes and container types. We have R&D capabilities and a food scientist on staff to assist in product formulation and or formula modifications.  New Hope Mills has been making memories around the table since 1823 .

Nilda's Desserts

188 Washington Street
(Lower level - north side of building)
Poughkeepsie, NY 12601-3317
Phone: 845-454-5876
Fax: 845-849-0446
Contact: Jason Tritto

Co-packing and private label production - over 25 years' experience in food production.
NYS Agriculture and Markets 20-C food processing license
FDA registered facility
Consulting - recipe formulation - product design
6000 sq. ft. facility
20/80/140 vertical mixers and tumbler
Double rack oven - racks up to 60 trays per cycle
Horizontal flow wrapper - with registration and date encoding
Dough extruder and droppers
All season's temperature controlled environment
Many miscellaneous tools and equipment for production
Case label and labeling imprinting equipment
GF, Kosher and nut-free processes available
UPC's and nutritional analysis available

North Fork Specialty Kitchen

8595 Cox Lane, Unit #3
Cutchogue, NY 11935
Phone: 631-734-6100

Acid, acidified, and water activity controlled sauces

Once Again Nut Butter

PO Box 429
Nunda , NY 14517-0429
Contact: Steve Zoller
Phone: 585-468-2535
Fax: 585-468-5995
Phone: 585-468-5996

Glass, Pails: honey, nut butters

Pata Negra LLC

20 Harrison St
Gloversville, NY 12078
Phone: 518-775-1742

USDA plant for the production of dry cured sausages (Salami, Chorizo)

Permac Enterprises Inc.

83 S.Lake Rd.
Bergen, NY 14416
Phone /Fax: 585-494-0070
Contact: Tony Perry or Jamie Lloyd

Glass, Meat products, Research and Development, pH testing, Thermal Processing, Formulated Acid and Acidified Sauces.
USDA inspected, Licensed to process by NY State Dept. of Agriculture and Markets.

Pellicano’s Specialty Foods

Mario Pellicano, Owner
Howard Manges, Manager
125 Reading St.
Buffalo, NY 14220
Phone: 716-822-2366
Fax: 716-822-1690
Owner: Mario Pellicano
Manager: Howard Manges

Formulated acid and low water activity sauces and dressings

Piggery Inc., The

423 Franklin Street
Ithaca, NY 14850
Phone: 607-342-2245

Services offered: USDA inspected shop that offers all levels of meat processing including smoking and sausage making.  Also has ability to do a wide range of specialty products like deli meats, charcuterie and more.

Pika's Farm Table - CYRE Inc.

874 Neighborhood Road
Lake Katrine, NY 12449
Phone: 845-254-5884
Cell: 845-518-3503
Contact: Luc Roels

Private Label Foods

1686 Lyell Ave.
Rochester, NY 14606
Phone: 585-254-9205
Fax: 585-254-0186
Contact: Bonnie Lavorato

Formulated acid sauces and dressings

Siena Development Group, Inc.

253 Cortland Street
Lindenhurst, NY 11757
Phone: 347-828-2324

Siena Development Group Inc. Licensed by Agriculture and Marketing (20-C Licensed)

Food and beverage developer. We specialize in R&D for small start ups- getting the product from your kitchen to Shelf Stable, as well as tailoring it for mass production. We focus on all-natural products, preservatives and increasing the shelf-life of natural products. In addition to streamlining production and recipes, we are able to help with minor amounts of branding, including labels and graphic design. We are also capable of production small and short run batches for sampling.

Schoolhouse Preserves

1055 County Highway One
Mt. Upton, NY 13809
Phone: 607-563-9168
Contact: Steve Lanza

Acid and acidified sauces and preserves

Union Theological/Columbia University Food Lab

3041 Broadway
New York, NY 10027
Operated by Richard Madonna

The Union/Columbia Food Lab is in the planning stages and aims to use the former UTS Kitchen to help small scale and start up food producers. Our mission is to be the home for food entrepreneurs in NYC and offer training and assistance to those in the neighboring communities who would like to learn how to start their own food venture. Part of our training is to help teach people how to eat healthier, reduce the cost of healthy eating and further the goals of a sustainable food environment. AS we are just starting, now is the time to get involved. Our equipment plans are evolving and will be updated soon.

Vermont Kale Chips

321 E. 6th Street
New York, NY 10003
Phone: 917-331-9476
Contact: Tony N.

Vermont Kale Chips is a certified organic cold pressed company and also a co-packer with the ability to assist in co-packing products or do a private label items such as: cold pressed juice, orange and apple juice blends, protein smoothies, plant-based proteins, nut mylk, almond milk (or almond mylk), cashew milk, soy milk, cold brew coffees, lemonades, iced teas, and vegetable dips and dressings  We can handle HPP processed, hot fill or flash pasteurized.  Our own products are certified organic and USDA organic.  Although we are New England area co-packer, we also have contract co-packer arrangements to produce closer New York City metro area and Connecticut to help cut cost for our own juice as well as co-packing clients. 

Further services can provide:
Small batch co-packer / sampling; creation of General Manufacturing Procedures; Food Safety Counseling; USDA Organic Compliance Counseling; Distributor Support; Packing Design (Organic and Non-organic); Recipe Development and Cost Consulting; SQF-3 (level 3) certified specific clients.

Victoria Fine Foods (formerly Victoria Packing)

443 East 100th Street
Brooklyn, NY 11236
Contact: Gerald Aquilina, CEO
Phone: 718-927-3000
Fax: 718-649-7069

There are three separate facilities in Brooklyn and a facility in New Jersey totaling over 250,000 square feet. Our main production facility and offices are located in the Canarsie section of Brooklyn and operate 24 hours a day. There are 3 state-of-the-art production lines capable of producing over 200,000 jars per day. As an off shoot of our branded business, we private label and co-pack for many different Specialty and National Food Firms, Supermarket Chains and Warehouse Clubs, and the list keeps growing. Our customers range from the Fortune 100 to the self-entrepreneur and all are treated with the same respect and dignity. Our firm is a USDA Inspected Meat and Poultry Plant, Kosher, approved by the US Military for troop feeding, and is inspected by all the appropriate State and Federal food agencies, as well as Silika, AIB and Cook and Thurber laboratories where we maintain a superior rating of 960. It takes more than just a modern facility that can offer you vacuum packing, hot filling, pasteurizing, flame roasting, particle reduction, blending, homogenizing, and ability to pack over 200 bottle per minute. It takes the knowledge and expertise that comes from over 76 years of experience. We handle it all for you, from start to finish, so you can do what you do best, without any production headaches.

Whitethorne LLC

124 Second St ext
Hudson, NY 12534
Contact: Jared Schwartz
Phone: (518) 636-4226

As a Small co packer, Certified Organic vegetable processor & fermenter.  Processing Sauerkraut, Kim Chi, Hot Sauce, and fermented juices.  

Yohay Baking Company

146 Albany Avenue
Lindenhurst, NY 11757
Phone: 631-225-0300
Fax: 631-225-4277

Yohay Baking Company is a manufacturer of cookies, confections and dessert shells in New York, and offer services in Co-Packing and Gluten-Free Co-Packing. Yohay is a Kosher facility, and have a number of products which are certified Gluten Free. They have equipment for baking conventional cookies, kettles for mixing fudge and confections, a chocolate enrober, machinery for blending powdered food mixes and several wrapping machines. Yohay is 3rd party audited for the highest standards in quality and safety, and have metal detectors as precaution.