This is a partial list of Small Co-packers for New York. The list will be periodically updated. Suggestions for inclusion are welcomed.
Accord Foods, Inc.
961 Lyell Ave., Bldg. 4
Rochester, NY 14606
Contact: Wyman Chor
Acid, acidified and water activity controlled sauces
Arbor Hill Grapery
6259 Hawks Rd.
Naples, NY 14512
Fax: 585-374-9198 Fax
Contact: John Brahm
Formulated acid and acidified sauces, dressings and preserves
Beth's Farm Kitchen
Brooks' Bottling Co., LLC
5560 State Highway 7
Oneonta, NY 13820
Acid, acidified, and water activity controlled sauces
Casa Visco Finer Foods
819 Kings Rd.
Schenectady, NY 12303
Contact: Joseph Viscusi
Fax: 518-377-8269 Fax
Glass: orange sections, tomato products, mushrooms, onions
Chef Argent Foods, Inc.
215 N. MacQuesten Pkwy.
Mt. Vernon, NY 10550
Contact: Felix Endico, Pres
Plastic Jars: dressing, horseradish, mustard, spreads, salad oil, sauces, vinegar
Direct Refreshments LLC
180 Central Park South, Suite 110
New York, NY 10019
Contact: Michael Puntillo
Direct Refreshments private labels fruit juice, tea, coconut water, energy drinks, flavored water, cold brew coffee, spirits, and wine products. Our manufacturing capabilities include glass, PET, Tetra Pak, and pouches. Please visit our website to see more details on packaging configurations.
68 33rd street
BK, NY 11232
Contact: Paul Baudier
Certifications and Qualifications: Gluten Free (GF), Kosher Parve (OK Kosher), Organic Certification (NOFA NY), Non-GMO Project Verified, and SQF level 2.
In the heart of Brooklyn, ECCP offers high capacity dry pouch filling for products with consistency similar to granola, grains, nuts. Equipped with a walk in dehydration room set up for granolas, kale chips, dried fruit, and anything else that can be dehydrated (no meat/dairy). Low to high capacity beverages including smoothies, cold pressed juice, natural beverages, cold brew coffee, sauces, dressings, dips, hummus in bottles and pouches that require HPP. Milling and sifting capabilities. ECCP is a no glass facility with an MOQ of approximately 1000 units.
Farm to Table Co-Packers
750 Enterprise Drive
Kingston, NY 12401
Baked goods, frozen foods, shelf stable products
Farmers Kitchen LLC
309-1 East Main Street
Riverhead, NY 11901
Mailing address: PO Box 1386, Jamesport, NY 11947
Phone: 631-727-7044; 631-987-2999
We are a certified production kitchen located at the heart of the twin forks on the east end of long island. We preserve the local harvest. We pickle vegetables, infuse oils and vinegars with our herbs, make soups, pestos, and anything else that can be jarred. We also have the capability to pour cold or hot products and label for customers. Our talented chefs can create a recipe for your business or duplicate one that you may already have. Please feel free to contact me anytime for a visit or quote.
Giovanni Food Co., Inc.
Primarily tomato based sauces; Kosher, organic, gluten free
203 12th St.
Watkins Glen, NY 14891
Fax: 607-535-2666 (f)
Plastic or Glass Jars: dressing, horseradish, mustard, spreads, salad
oil, sauces, vinegar (hot or cold fill)
Dry products, nitrogen gas and vacuum flush
Gold Pure Food Products Co., Inc.
1 Brooklyn Rd.
Hempstead, NY 11550
Contact: Steven Gold
Glass/ Plastic: Horseradish, mustards, sauces
Imperial Co-Packing Espuna (Pata Legra LLC)
20 Harrison Street
Gloversville, NY 12078
Contact: Esteve Espuna
Products: – Spanish, Italian and French dry cured salami manufacturer. Our minimum batch is 800 lb (fresh) and maximum is around 20.000 lb (fresh). This is for a single batch/product.
JDM Specialty Foods
Contact: Joe Mullaney
Co-Packer of low acid and acidified foods including pasta sauce, bbq sauce, wing sauce, condiments, salsa, salad dressing
Licensed and inspected by FDA,USDA, NYS Agriculture and Markets
Third party audited Global Food Safety Initiative (GFSI) level 2
Jet’s LeFrois Foods Corp.
56 High Street
Brockport, NY 14420
Contact: Duncan Tsay
Glass, Plastic, Jars: sauce, vinegar, BBQ sauces
Kaltec Food & Packaging
36-40 Center Street
Port Jervis, NY 12770
Full line of bake goods. Hot and cold fill sauces.
Lanovara Specialty Foods Contract Services LLC
208 Mushroom Blvd
Rochester, NY 14623
Contact: Robert Salisbury
Co-packer of low acid and acidified foods including pasta sauces, BBQ sauces, wing sauces, pickled vegetables and similar products. Hot fill and cold fill products. We are not a USDA facility.
Inspected by FDA, NY Agriculture and Markets, third party food safety inspected. Lanovara Specialty Foods, an affiliated commercial bakery and specialty food distribution company was founded in 1920. The co-packing operation was commenced operations in 2010.
Kettles sizes ranging from 200 gallons to 5 gallon test batch equipment. Automated filling and labeling machinery. We package in sizes between 5oz bottles to gallon jugs. Average production runs are 50 cases to 250 cases.
We are a custom manufacturer of packaging and provider of packaging solutions. We are a multi-faceted operation focused on flexible pouch converting, co-packing, co-manufacturing and food processing
Martin Bulk Foods & Homemade Products
4898 John Green Rd.
Dundee, NY 14837
Contact: Eli Martin
Glass: Acidified, fruits, vegetables, sauces
New Hope Mills Inc.
181 York Street
Auburn, NY 13021
Contact: David Murray, ext. 242
Certifications and Qualifications: Kosher, Organic Certification, and SQF level 2
New Hope Mills is a 190 year old company that manufactures proprietary products, co-packs and manufactures private label products. All of our products are dry mixes in an assortment of sizes and container types. We have R&D capabilities and a food scientist on staff to assist in product formulation and or formula modifications. New Hope Mills has been making memories around the table since 1823 .
188 Washington Street
(Lower level - north side of building)
Poughkeepsie, NY 12601-3317
Contact: Jason Tritto
Co-packing and private label production - over 25 years' experience in food production.
NYS Agriculture and Markets 20-C food processing license
FDA registered facility
Consulting - recipe formulation - product design
6000 sq. ft. facility
20/80/140 vertical mixers and tumbler
Double rack oven - racks up to 60 trays per cycle
Horizontal flow wrapper - with registration and date encoding
Dough extruder and droppers
All season's temperature controlled environment
Many miscellaneous tools and equipment for production
Case label and labeling imprinting equipment
GF, Kosher and nut-free processes available
UPC's and nutritional analysis available
North Fork Specialty Kitchen
8595 Cox Lane, Unit #3
Cutchogue, NY 11935
Acid, acidified, and water activity controlled sauces
Once Again Nut Butter
PO Box 429
Nunda , NY 14517-0429
Contact: Steve Zoller
Glass, Pails: honey, nut butters
Pata Negra LLC
20 Harrison St
Gloversville, NY 12078
USDA plant for the production of dry cured sausages (Salami, Chorizo)
Permac Enterprises Inc.
Glass, Meat products, Research and Development, pH testing, Thermal Processing, Formulated Acid and Acidified Sauces.
USDA inspected, Licensed to process by NY State Dept. of Agriculture and Markets.
Pellicano’s Specialty Foods
Mario Pellicano, Owner
Howard Manges, Manager
125 Reading St.
Buffalo, NY 14220
Owner: Mario Pellicano
Manager: Howard Manges
Formulated acid and low water activity sauces and dressings
Piggery Inc., The
423 Franklin Street
Ithaca, NY 14850
Services offered: USDA inspected shop that offers all levels of meat processing including smoking and sausage making. Also has ability to do a wide range of specialty products like deli meats, charcuterie and more.
Pika's Farm Table - CYRE Inc.
874 Neighborhood Road
Lake Katrine, NY 12449
Contact: Luc Roels
Private Label Foods
1686 Lyell Ave.
Rochester, NY 14606
Contact: Bonnie Lavorato
Formulated acid sauces and dressings
Siena Development Group, Inc.
253 Cortland Street
Lindenhurst, NY 11757
Siena Development Group Inc. Licensed by Agriculture and Marketing (20-C Licensed)
Food and beverage developer. We specialize in R&D for small start ups- getting the product from your kitchen to Shelf Stable, as well as tailoring it for mass production. We focus on all-natural products, preservatives and increasing the shelf-life of natural products. In addition to streamlining production and recipes, we are able to help with minor amounts of branding, including labels and graphic design. We are also capable of production small and short run batches for sampling.
1055 County Highway One
Mt. Upton, NY 13809
Contact: Steve Lanza
Acid and acidified sauces and preserves
Union Theological/Columbia University Food Lab
New York, NY 10027
Operated by Richard Madonna
The Union/Columbia Food Lab is in the planning stages and aims to use the former UTS Kitchen to help small scale and start up food producers. Our mission is to be the home for food entrepreneurs in NYC and offer training and assistance to those in the neighboring communities who would like to learn how to start their own food venture. Part of our training is to help teach people how to eat healthier, reduce the cost of healthy eating and further the goals of a sustainable food environment. AS we are just starting, now is the time to get involved. Our equipment plans are evolving and will be updated soon.
Victoria Fine Foods (formerly Victoria Packing)
There are three separate facilities in Brooklyn and a facility in New Jersey totaling over 250,000 square feet. Our main production facility and offices are located in the Canarsie section of Brooklyn and operate 24 hours a day. There are 3 state-of-the-art production lines capable of producing over 200,000 jars per day. As an off shoot of our branded business, we private label and co-pack for many different Specialty and National Food Firms, Supermarket Chains and Warehouse Clubs, and the list keeps growing. Our customers range from the Fortune 100 to the self-entrepreneur and all are treated with the same respect and dignity. Our firm is a USDA Inspected Meat and Poultry Plant, Kosher, approved by the US Military for troop feeding, and is inspected by all the appropriate State and Federal food agencies, as well as Silika, AIB and Cook and Thurber laboratories where we maintain a superior rating of 960. It takes more than just a modern facility that can offer you vacuum packing, hot filling, pasteurizing, flame roasting, particle reduction, blending, homogenizing, and ability to pack over 200 bottle per minute. It takes the knowledge and expertise that comes from over 76 years of experience. We handle it all for you, from start to finish, so you can do what you do best, without any production headaches.
As a Small co packer, Certified Organic vegetable processor & fermenter. Processing Sauerkraut, Kim Chi, Hot Sauce, and fermented juices.
Yohay Baking Company
Yohay Baking Company is a manufacturer of cookies, confections and dessert shells in New York, and offer services in Co-Packing and Gluten-Free Co-Packing. Yohay is a Kosher facility, and have a number of products which are certified Gluten Free. They have equipment for baking conventional cookies, kettles for mixing fudge and confections, a chocolate enrober, machinery for blending powdered food mixes and several wrapping machines. Yohay is 3rd party audited for the highest standards in quality and safety, and have metal detectors as precaution.