Accord Foods, Inc.
961 Lyell Ave., Bldg. 4
Rochester, NY 14606
Acid, acidified and water activity controlled sauces
Arbor Hill Grapery
6259 Hawks Rd.
Naples, NY 14512
Fax: 585-374-9198 Fax
Formulated acid and acidified sauces, dressings and preserves
BAO Food and Drink Organic Food Incubator
23-23 Borden Avenue
Long Island City, NY 11101
Contact: Pete Herman
USDA certified organic, vegan, kosher, gluten-free commercial kitchen rental space available.
12,500 square foot facility; small and medium batch organic and non-organic food; 60 gallon steam kettle jacket; 4 burner electric stove top; 2'x4' rolling tables; 3 liquid bottle fillers, pots, mixers, bowls, strainers, trays, immersion blender, cooked vegetable grinder and more; equipment for packaging and labeling small batch products runs; access to our loading dock; additional dry and refrigerated storage space is available to rent
Further services can provide:
small batch co-packing; creation of General Manufacturing Procedures; Food Safety Counseling; USDA Organic Compliance Counseling; Distributor Support; Packing Design (Organic and Non-organic); Recipe Development and Cost Consulting; Kosher Compliance Counseling; Co-op ingredient and packaged goods purchasing opportunities
Beth's Farm Kitchen
Casa Visco Finer Foods
819 Kings Rd.
Schenectady, NY 12303
Contact: Joseph Viscusi
Fax: 518-377-8269 Fax
Glass: orange sections, tomato products, mushrooms, onions
Chef Argent Foods, Inc.
215 N. MacQuesten Pkwy.
Mt. Vernon, NY 10550
Contact: Felix Endico, Pres
Plastic Jars: dressing, horseradish, mustard, spreads, salad oil, sauces, vinegar
Farm to Table Co-Packers
750 Enterprise Drive
Kingston, NY 12401
Baked goods, frozen foods, shelf stable products
Giovanni Food Co., Inc.
Primarily tomato based sauces; Kosher, organic, gluten free
203 12th St.
Watkins Glen, NY 14891
Fax: 607-535-2666 (f)
Plastic or Glass Jars: dressing, horseradish, mustard, spreads, salad
oil, sauces, vinegar (hot or cold fill)
Dry products, nitrogen gas and vacuum flush
Gold Pure Food Products Co., Inc.
1 Brooklyn Rd.
Hempstead, NY 11550
Glass/ Plastic: Horseradish, mustards, sauces
Jet’s LeFrois Foods Corp.
56 High Street
Brockport, NY 14420
Contact: Duncan Tsay
Glass, Plastic, Jars: sauce, vinegar, BBQ sauces
JGS Beverage Group, Inc.
P.O. Box 775
Port Washington, NY 11050
JGS Beverage Group Inc. Licensed by Agriculture and Marketing (20-C Licensed)
Food and beverage developer. We specialize in R&D for small start ups- getting the product from your kitchen to Shelf Stable, as well as tailoring it for mass production. We focus on all-natural products, preservatives and increasing the shelf-life of natural products. In addition to streamlining production and recipes, we are able to help with minor amounts of branding, including labels and graphic design. We are also capable of production small and short run batches for sampling.
Kaltec Food & Packaging
36-40 Center Street
Port Jervis, NY 12770
Full line of bake goods. Hot and cold fill sauces.
Martin Bulk Foods & Homemade Products
4898 John Green Rd.
Dundee, NY 14837
Glass: Acidified, fruits, vegetables, sauces
Nelson Farms at Morrisville State College
Nelson Farms provides entrepreneurial agri-business opportunities for specialty food processors, farmers, growers, and producers. Opportunities include: processing/co-packing, product development, dairy incubator, distribution, marketing, training and sales. Processing includes all types of products including shelf stable, frozen, and basic value added procedures such as slicing, dicing and special packaging concepts and procedures. Has specific areas for baking and dry filling which includes blending of dry mixes etc.
Once Again Nut Butter
PO Box 429
Nunda , NY 14517-0429
Contact: Steve Zoller
Glass, Pails: honey, nut butters
Permac Enterprises Inc.
Tony Perry or Jamie Lloyd
83 S.Lake Rd.
Bergen, NY 14416
Phone /Fax: 585-494-0070
Glass, Meat products, Research and Development, pH testing, Thermal Processing, Formulated Acid and Acidified Sauces.
USDA inspected, Licensed to process by NY State Dept. of Agriculture and Markets.
Pellicano’s Specialty Foods
Mario Pellicano, Owner
Howard Manges, Manager
125 Reading St.
Buffalo, NY 14220
Formulated acid and low water activity sauces and dressings
Pika's Farm Table - CYRE Inc.
874 Neighborhood Road
Lake Katrine, NY 12449
Private Label Foods
P.O. Box 60805
961 Lyell Ave.
Rochester, NY 14606
Formulated acid sauces and dressings
3 Gailor Lane
Saratoga Springs, NY 12866
Co-packer/ shared use kitchen
1055 County Highway One
Mt. Upton, NY 13809
Acid and acidified sauces and preserves
Union Theological/Columbia University Food Lab
The Union/Columbia Food Lab is in the planning stages and aims to use the former UTS Kitchen to help small scale and start up food producers. Our mission is to be the home for food entrepreneurs in NYC and offer training and assistance to those in the neighboring communities who would like to learn how to start their own food venture. Part of our training is to help teach people how to eat healthier, reduce the cost of healthy eating and further the goals of a sustainable food environment. AS we are just starting, now is the time to get involved. Our equipment plans are evolving and will be updated soon.
Victoria Fine Foods (formerly Victoria Packing)
There are three separate facilities in Brooklyn and a facility in New Jersey totaling over 250,000 square feet. Our main production facility and offices are located in the Canarsie section of Brooklyn and operate 24 hours a day. There are 3 state-of-the-art production lines capable of producing over 200,000 jars per day. As an off shoot of our branded business, we private label and co-pack for many different Specialty and National Food Firms, Supermarket Chains and Warehouse Clubs, and the list keeps growing. Our customers range from the Fortune 100 to the self-entrepreneur and all are treated with the same respect and dignity. Our firm is a USDA Inspected Meat and Poultry Plant, Kosher, approved by the US Military for troop feeding, and is inspected by all the appropriate State and Federal food agencies, as well as Silika, AIB and Cook and Thurber laboratories where we maintain a superior rating of 960. It takes more than just a modern facility that can offer you vacuum packing, hot filling, pasteurizing, flame roasting, particle reduction, blending, homogenizing, and ability to pack over 200 bottle per minute. It takes the knowledge and expertise that comes from over 76 years of experience. We handle it all for you, from start to finish, so you can do what you do best, without any production headaches.
Yohay Baking Company
Yohay Baking Company is a manufacturer of cookies, confections and dessert shells in New York, and offer services in Co-Packing and Gluten-Free Co-Packing. Yohay is a Kosher facility, and have a number of products which are certified Gluten Free. They have equipment for baking conventional cookies, kettles for mixing fudge and confections, a chocolate enrober, machinery for blending powdered food mixes and several wrapping machines. Yohay is 3rd party audited for the highest standards in quality and safety, and have metal detectors as precaution.