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Small Co-packers

  • Accord Foods, Inc.

    Wyman Chor
    961 Lyell Ave., Bldg. 4
    Rochester, NY 14606
    Phone: 585-436-3668
    Fax: 585-436-1737

    Acid, acidified and water activity controlled sauces

  • Arbor Hill Grapery

    John Brahm
    6259 Hawks Rd.
    Naples, NY 14512
    Phone: 585-374-5817
    Fax: 585-374-9198 Fax

    Formulated acid and acidified sauces, dressings and preserves

  • BAO Food and Drink Organic Food Incubator

    23-23 Borden Avenue
    Long Island City, NY 11101
    Contact: Pete Herman
    Phone: 718-391-0009

    USDA certified organic, vegan, kosher, gluten-free commercial kitchen rental space available.
    12,500 square foot facility; small and medium batch organic and non-organic food; 60 gallon steam kettle jacket; 4 burner electric stove top; 2'x4' rolling tables; 3 liquid bottle fillers, pots, mixers, bowls, strainers, trays, immersion blender, cooked vegetable grinder and more; equipment for packaging and labeling small batch products runs; access to our loading dock; additional dry and refrigerated storage space is available to rent
    Further services can provide:
    small batch co-packing; creation of General Manufacturing Procedures; Food Safety Counseling; USDA Organic Compliance Counseling; Distributor Support; Packing Design (Organic and Non-organic); Recipe Development and Cost Consulting; Kosher Compliance Counseling; Co-op ingredient and packaged goods purchasing opportunities

  • Beth's Farm Kitchen

    PO Box 113
    Stuyvesant Falls, NY 12174
    Phone: 518-799-3414
    Fax: 518-799-2042

  • Casa Visco Finer Foods

    819 Kings Rd.
    Schenectady, NY 12303
    Contact: Adine Viscusi
    Phone: 518-377-8814
    Fax: 518-377-8269 Fax

    Glass: tomato products, pasta & pizza sauce

  • Chef Argent Foods, Inc.

    215 N. MacQuesten Pkwy.
    Mt. Vernon, NY 10550
    Contact: Felix Endico, Pres
    Phone: 914-699-1320
    Fax: 914-699-1372

    Plastic Jars: dressing, horseradish, mustard, spreads, salad oil, sauces, vinegar

  • Farm to Table Co-Packers

    750 Enterprise Drive
    Kingston, NY 12401
    Phone: 845-383-1761

    Baked goods, frozen foods, shelf stable products

  • Giovanni Food Co., Inc.

    6050 Court St. Rd.
    Syracuse, NY 13206
    Phone: 315-457-2373

    Primarily tomato based sauces; Kosher, organic, gluten free

  • Glen Copack

    c/o The Arc of Schuyler
    203 12th St.
    Watkins Glen, NY 14891
    Phone: 607-535-3549

    Glen Copack provides complete custom food manufacturing solutions for food entrepreneurs and startup companies working to bring their product to market. Our exceptional industry knowledge, commitment to quality, and premier fulfillment services make us a trusted business partner. We specialize in bottling acidified and low-acidified hot and cold foods as well as dry fill food packaging and labeling. Our kitchen and production areas are registered with the Federal Food and Drug Administration and licensed for food processing with the NYS Department of Agriculture & Markets.

  • Gold Pure Food Products Co., Inc.

    Steven Gold
    1 Brooklyn Rd.
    Hempstead, NY 11550
    Phone: 516-483-5600
    Fax: 516-483-5798

    Glass/ Plastic: Horseradish, mustards, sauces

  • Jet’s LeFrois Foods Corp.

    56 High Street
    Brockport, NY 14420
    Contact: Duncan Tsay
    Phone: 585-637-5003
    Fax: 585-637-2855

    Glass, Plastic, Jars: sauce, vinegar, BBQ sauces

  • JGS Beverage Group, Inc.

    P.O. Box 775
    Port Washington, NY 11050
    Phone: 516-708-1497
    Fax: 516-365-2264

    JGS Beverage Group Inc. Licensed by Agriculture and Marketing (20-C Licensed)

    Food and beverage developer. We specialize in R&D for small start ups- getting the product from your kitchen to Shelf Stable, as well as tailoring it for mass production. We focus on all-natural products, preservatives and increasing the shelf-life of natural products. In addition to streamlining production and recipes, we are able to help with minor amounts of branding, including labels and graphic design. We are also capable of production small and short run batches for sampling.

  • Kaltec Food & Packaging

    36-40 Center Street
    Port Jervis, NY 12770
    Phone: 845-856-9888
    Fax: 845-856-1210

    Full line of bake goods. Hot and cold fill sauces.

  • Little Bird Kitchens

    25 Fairchild Ave, Suite 200
    Plainview, NY 11803
    Phone: 646-620-6395
    Contact: Sara & Corey Meyer

    USDA certified organic, Circle K certified kosher, soon to be SQF audited commercial kitchen. 11,000 square foot facility; small and medium batch organic and non-organic food; (2) 140 gallon thermal oil kettles; 30 gallon braiser; 6 burner gas stove; dual convection ovens; vertical form fill machine; 10 head scale; z conveyor with pre-made pouch filling line;  4 head liquid bottling line, shrink sleeve applicator; steam tunnel; Simplex piston filler for soups, chutneys, salsas, etc.; sachet machine for creating packets (ketchup, mustard, hot sauce, bbq sauce); pots, mixers, bowls, strainers, trays, immersion blender; Savage Fire Mixer and more; equipment for packaging and labeling small batch products runs; palletizing machine and pallet stacker for loading and unloading trucks through our roll up door; additional dry and refrigerated storage space is available to rent

    Further services can provide:
    small batch co-packing, creation of General Manufacturing Procedures, Food Safety Counseling, USDA Organic Compliance Counseling, Distributor Support, Packing Design (Organic and Non-organic), Recipe Development and Cost Consulting, Kosher Compliance Counseling, Co-op ingredient and packaged goods purchasing opportunities

  • Martin Bulk Foods & Homemade Products

    Eli Martin
    4898 John Green Rd.
    Dundee, NY 14837
    Phone: 607-243-8197

    Glass: Acidified, fruits, vegetables, sauces

  • Once Again Nut Butter

    PO Box 429
    Nunda , NY 14517-0429
    Contact: Steve Zoller
    Phone: 585-468-2535
    Fax: 585-468-5995

    Glass, Pails: honey, nut butters

  • Permac Enterprises Inc.

    Tony Perry or Jamie Lloyd
    83 S.Lake Rd.
    Bergen, NY 14416
    Phone /Fax: 585-494-0070

    Glass, Meat products, Research and Development, pH testing, Thermal Processing, Formulated Acid and Acidified Sauces.
    USDA inspected, Licensed to process by NY State Dept. of Agriculture and Markets.

  • Pellicano’s Specialty Foods

    Mario Pellicano, Owner
    Howard Manges, Manager
    125 Reading St.
    Buffalo, NY 14220
    Phone: 716-822-2366
    Fax: 716-822-1690

    Formulated acid and low water activity sauces and dressings

  • Pika's Farm Table - CYRE Inc.

    Luc Roels
    874 Neighborhood Road
    Lake Katrine, NY 12449
    Phone: 845-254-5884
    Cell: 845-518-3503

  • Private Label Foods

    Frank Lavorato
    P.O. Box 60805
    961 Lyell Ave.
    Rochester, NY 14606
    Phone: 585-254-9205
    Fax: 585-254-0186

    Formulated acid sauces and dressings

  • Saratoga Garlic

    Bill Higgins
    3 Gailor Lane
    Saratoga Springs, NY 12866
    Phone/Fax: 518-581-4093

    Co-packer/ shared use kitchen

  • Schoolhouse Preserves

    Steve Lanza
    1055 County Highway One
    Mt. Upton, NY 13809
    Phone: 607-563-9168

    Acid and acidified sauces and preserves

  • Union Theological/Columbia University Food Lab

    3041 Broadway
    New York, NY 10027
    Operated by Richard Madonna

    The Union/Columbia Food Lab is in the planning stages and aims to use the former UTS Kitchen to help small scale and start up food producers. Our mission is to be the home for food entrepreneurs in NYC and offer training and assistance to those in the neighboring communities who would like to learn how to start their own food venture. Part of our training is to help teach people how to eat healthier, reduce the cost of healthy eating and further the goals of a sustainable food environment. AS we are just starting, now is the time to get involved. Our equipment plans are evolving and will be updated soon.

  • Victoria Fine Foods (formerly Victoria Packing)

    443 East 100th Street
    Brooklyn, NY 11236
    Contact: Gerald Aquilina, CEO
    Phone: 718-927-3000
    Fax: 718-649-7069

    There are three separate facilities in Brooklyn and a facility in New Jersey totaling over 250,000 square feet. Our main production facility and offices are located in the Canarsie section of Brooklyn and operate 24 hours a day. There are 3 state-of-the-art production lines capable of producing over 200,000 jars per day. As an off shoot of our branded business, we private label and co-pack for many different Specialty and National Food Firms, Supermarket Chains and Warehouse Clubs, and the list keeps growing. Our customers range from the Fortune 100 to the self-entrepreneur and all are treated with the same respect and dignity. Our firm is a USDA Inspected Meat and Poultry Plant, Kosher, approved by the US Military for troop feeding, and is inspected by all the appropriate State and Federal food agencies, as well as Silika, AIB and Cook and Thurber laboratories where we maintain a superior rating of 960. It takes more than just a modern facility that can offer you vacuum packing, hot filling, pasteurizing, flame roasting, particle reduction, blending, homogenizing, and ability to pack over 200 bottle per minute. It takes the knowledge and expertise that comes from over 76 years of experience. We handle it all for you, from start to finish, so you can do what you do best, without any production headaches.

  • Yohay Baking Company

    146 Albany Avenue
    Lindenhurst, NY 11757
    Phone: 631-225-0300
    Fax: 631-225-4277

    Yohay Baking Company is a manufacturer of cookies, confections and dessert shells in New York, and offer services in Co-Packing and Gluten-Free Co-Packing. Yohay is a Kosher facility, and have a number of products which are certified Gluten Free. They have equipment for baking conventional cookies, kettles for mixing fudge and confections, a chocolate enrober, machinery for blending powdered food mixes and several wrapping machines. Yohay is 3rd party audited for the highest standards in quality and safety, and have metal detectors as precaution.