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This is a partial list of Shared-use & Commercial Kitchens and Small Co-packers for Vermont. The list will be periodically updated. Suggestions for inclusion are welcomed.

Vermont Bottling Company (formerly Green Mountain Co-Pack)

170 Boyer Circle, #9
Williston, VT 05495
Phone: 802-846-7639
Contact: Tiffany Ward

Minimum quantity: 300 gallons
Hot-fill, beverages, sauces, syrups, marinades, etc. Assistance with R&D, materials sourcing, warehousing, etc.

Vermont Pepper Works

49A Commerce Ave,
S. Burlington VT 05403
Phone: 802-598-6419
Contact: Jeff Mitchell
Minimum quantity: 38 gallons
Glass; wet or drys

Pulp Kitchen Juice

P.O. Box #81
Northfield, VT 05663
Phone: 203-927-8158
Contact: Patrick Simone

Pulp Kitchen Juice is a certified organic cold pressed company and also a co-packer with the ability to assist in co-packing products or do a private label items such as: cold pressed juice, orange and apple juice blends, protein smoothies, plant-based proteins, nut mylk, almond milk (or almond mylk), cashew milk, soy milk, cold brew coffees, lemonades, iced teas, and vegetable dips and dressings  We can handle HPP processed, hot fill or flash pasteurized.  Our own products are certified organic and USDA organic.  Although we are New England area co-packer, we also have contract co-packer arrangements to produce closer New York City metro area and Connecticut to help cut cost for our own juice as well as co-packing clients. 

Further services can provide:
Small batch co-packer / sampling; creation of General Manufacturing Procedures; Food Safety Counseling; USDA Organic Compliance Counseling; Distributor Support; Packing Design (Organic and Non-organic); Recipe Development and Cost Consulting; SQF-3 (level 3) certified specific clients.