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Seafood Inspection Service

Part of the U.S. Department of Commerce / National Oceanic & Atmospheric Administration

What they do:

  • Provide voluntary inspection services to the seafood industry
  • Provide HACCP plan training, development, and compliance services
  • Conduct product quality evaluation, grading and certification
  • Consultation is available
  • PDF versions of training and educational materials are available at the website.

Contact:

Seafood Inspection Program
1315 East-West Highway
Silver Spring, MD 20910
Phone: 301-713-2355
Phone: 800-422-2750
Email: https://www.fisheries.noaa.gov/insight/noaas-seafood-inspection-program

* there is a charge for services

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