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Food Safety and Stability Technical Assistance by State

California

Dr. Anuradha Prakash

Chapman University
One University Drive
Orange, CA 92866-1005
Phone: 714-744-7826

University of California, Davis Food Science

UC Davis Food Science & Technology
Assistant to Drs. Barrett and Harris
Phone: 530-752-5901
Email: zgates@ucdavis.edu
Hours: 9:00 am - 3:00 pm PT

Louisiana

Louisiana State University

Ashley Bond Gutierrez, Research Associate
Department of Food Science
111 Food Science Building - LSU
Baton Rouge, LA 70803
Phone: 225-578-6304
Fax: 225-578-5300
Email: abond@agcenter.lsu.edu

Maine

University of Maine

Dr. Beth Calder, Assistant Professor
Cooperative Extension and School of Food and Agriculture
Food Science & Human Nutrition
5735 Hitchner Hall, Room 102
University of Maine
Orono, ME  04469-5735
Phone: 207-581-2791
Email: beth.calder@umaine.edu
Website: foodsciencehumannutrition.umaine.edu/faculty/beth-calder/

Michigan

Michigan State University

Kirk Dolan, Associate Professor
Department of Food Science and Human Nutrition
135 Trout Food Science Building
East Lansing, MI 48824
Phone: 517-355-8474 ext. 119
Fax: 517-353-8963

Also there is a Product Center at Michigan State University

 

Nebraska

University of Nebraska - Lincoln

Dr. Rolando Flores, Director
The Food Processing Center
143 Filley Hall
P.O. Box 830930
Lincoln, NE 68583-0930
Phone: 402-472-2832
Website: fpc.unl.edu

North Carolina

North Carolina State University

Fletcher Arritt,III, Assistant Professor
Department of Food, Bioprocessing, and Nutrition Sciences
129-D Schaub Hall
Raleigh, NC 27695
Phone: 919-513-0176
Email: fmarritt@ncsu.edu

Puerto Rico

Ciencia y Tecnología de Alimentos

Edna Negrón
Box 9000
Mayaguez, P.R. 00681-9000
Phone/Fax: 787-265-5410

South Carolina

Clemson University

Dr. Felix Barron Food, Nutrition and Packaging Science Department
Clemson, SC 29634
Phone: 864-656-5694
Fax: 864-656-0331
Email: fbarron@clemson.edu

Texas

Texas A&M AgriLife Extension

Al B. Wagner, Ph.D.
225 Horticulture/Forest Science Building
TAMU-2134
College Station, TX 77843-2134
Phone: 979-845-7023
Fax: 979-845-8906
Website: aggie-horticulture.tamu.edu/food-technology/food-processing-entrepreneurs/

Washington

Washington State University

Richard H. Dougherty, Ph.D.
School of Food Science
106 FSHN
Pullman, WA 99164-6376
Office: 509-335-0972
Mobile: 206-713-5816
Email: dougherty@wsu.edu

Wisconsin

University of Wisconsin-Madison

Dr. Barbara Ingham, Food Science Professor
Extension Food Safety Specialist
Room 105K
1605 Linden Drive
Madison, WI 53706
Phone: 608-263-7383
Email: bhingham@wisc.edu
Website: www.foodsafety.wisc.edu