Back to top

HACCP (Hazard Analysis and Critical Control Point)

The International HACCP Alliance

Developed on March 25, 1994. It is housed within the Department of Animal Science at Texas A&M University. The International HACCP Alliance was developed to provide a uniform program to assure safer meat and poultry products. Site includes: latest regulatory and industry HACCP news, International HACCP training schedule, downloadable monthly information sheets.    

Seafood Network Information Center

Web site for the Sea Grant Extension Program, Food Science & Technology, University of California, Davis. Site includes: list of Seafood related events around the world, links to HACCP information at many governmental levels, links to nutrition, marketing and regulatory information for Seafood Products including international regulations.    

Status message

Interested in helping inform the design of the new Cornell CALS website? Complete this 5-minute survey and you will be entered into a drawing for one of five $100 Amazon gift cards! Take the Survey!