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HACCP (Hazard Analysis and Critical Control Point)

The International HACCP Alliance

Developed on March 25, 1994. It is housed within the Department of Animal Science at Texas A&M University. The International HACCP Alliance was developed to provide a uniform program to assure safer meat and poultry products. Site includes: latest regulatory and industry HACCP news, International HACCP training schedule, downloadable monthly information sheets.    

Seafood Network Information Center

Web site for the Sea Grant Extension Program, Food Science & Technology, University of California, Davis. Site includes: list of Seafood related events around the world, links to HACCP information at many governmental levels, links to nutrition, marketing and regulatory information for Seafood Products including international regulations.