American Association of Meat Processors (AAMP)
North America's largest meat trade organization. Membership includes medium-sized and smaller meat, poultry and food business: slaughterers, packers, processors, wholesalers, in-home food service business, retailers, deli and catering operators, and industry suppliers. Site has links to publications, news, and resources.
American Meat Science Association (AMSA)
Mission is to provide the forum for all interests in meat - commercial, academic, government and consumer - to come together in a reasoned, scientifically-based atmosphere and address the needs of the processing and marketing segments of industry, the consuming public, its own members and others in the biological and nutritional sciences. Site includes news, extensive list of links to government and industry, calendar of events.
National American Meat Institute (NAMI)
NAMI is a national trade association that represents companies that process 95 percent of red meat and 70 percent of turkey products in the US and their suppliers throughout America.
Headquartered in metropolitan Washington, DC, NAMI keeps its fingers on the pulse of legislation, regulation and media activity that impacts the meat and poultry industry and provides rapid updates and analyses to its members to help them stay informed. In addition, NAMI conducts scientific research through its Foundation designed to help meat and poultry companies improve their plants and their products. The Institute's many meetings and educational seminars also provide excellent networking and information-sharing opportunities for members of the industry.