Better Process Control School – Acidified Foods
Date and Time: November 1-2, 2018; 8:15 am – 5 pm
Location: Cornell AgriTech, G34 Food Research Lab, 665 W North Street, Geneva, NY 14456
Registration: $400 (does not cover hotel accommodations)
The Better Process Control Schools (BPCS) certify supervisors of thermal processing systems, acidification, and container closure evaluation programs for low-acid and acidified canned foods. Each processor of low-acid or acidified foods must operate with a certified supervisor on hand at all times during processing.
Register at http://cals.cornell.edu/bpcsnov2018
Deadline to register is October 13, 2018 – only $150 will be refunded for cancellations after October 13, 2018
Contact: Gemma Osborne
Food Safety for Specialty Foods
Date and Time: November 9th, 2018; 10:00 AM to 12 PM
Location: 55 Hanson Place, Brooklyn NY
Registration Fee: $30 and limited to 30 people
This short-course is for food entrepreneurs who wish to learn more about producing safe food products for sale in the market place. Whether you have a great idea about a product you want to sell, have just begun marketing your product or are already established in the market this workshop is for you!
Topics that will be covered include:
- State and Federal Regulation of food products
- Food Contaminant and hazards
- Microbial growth
- Food classification (Shelf stable, refrigerated, frozen)
- Labeling guide
- And more!
Deadline to register is Wednesday, November 7, 2018
Contact: Ann Vegdahl, PhD